After almost 11 years at Linden Frank Foster is leaving Linden Foods to undertake a new initiative with a developing meat and poultry processing business. During his time at Linden Frank established the Linden calf rearing project and the Rosé veal supply chain as well as being involved in the companies Green Track environmental scheme.
The new supply chain manager is Keith Williamson, Keith joined the company as a graduate in 2011. During this period he has worked on a number of projects and across various departments. Keith will concentrate on further expanding the Linden Livestock project and developing Lindens integrated supply chain